![]() ![]() The Instant Pot will come to pressure and then start counting down the time. Press the pressure cook button and adjust the time to 10 minutes for fresh chicken, or 15 minutes for frozen chicken.Make sure the vent is in the sealing position. ![]() Put the lid on the Instant Pot and turn it to the locked position.Pour the sauce over top of the chicken in the Instant Pot.In a bowl or measuring cup, whisk together the chicken broth, tomato paste, garlic, ginger, onion powder, garam masala, chili powder, cardamom, coriander, crushed red peppers, salt, and pepper.Place the chicken breasts or chicken thighs in the pot of the Instant Pot.Go with your preference though, and increase the amount of crushed red peppers in the sauce if you prefer your butter chicken with a bit of heat! But my husband likes it spicy, so he will sprinkle some crushed red peppers or cayenne pepper on his. This easy butter chicken recipe is not spicy, my kids love it and they are not spicy food fans. Is butter chicken meant to be spicy?īutter chicken should be full of flavour, but it isn’t supposed to be super spicy. So use what you have on hand – it will be delicious with any of those options. ![]() If you substitute half and half or milk for the heavy cream, the sauce won’t be as rich, and with milk it will be a bit thinner, but it will still taste fantastic. I’ve also made this butter chicken with milk instead of cream and it was still delicious. But I have substituted half and half cream when that’s what I had and it works very well. I typically make this with heavy cream (35% whipping cream). What can I use instead of cream in butter chicken? You can even start with frozen chicken breasts or thighs, so you don’t even have to remember to defrost. ![]() It’s as easy as tossing some chicken in the Instant Pot, whisking together some broth, tomato paste, and spices, and pressure cooking for 10 minutes. So authentic or not, I will be making this easy Instant Pot butter chicken over and over again. I’ve made some changes to make it easy.īut it is delicious. I’ll be the first to admit that it’s likely not an authentic recipe. If you’ve never made it – you definitely need to try this recipe ASAP. This easy butter chicken is so delicious. Remove the lid carefully and give it a few gentle stirs so the tomato paste infuses into the sauce (as shown in below photo).This easy Instant Pot butter chicken takes just minutes prep work and results in amazing butter chicken that the whole family will love! Chicken Drumsticks: High Pressure 7 minsĪfter 10 minutes, release the remaining pressure by turning the Venting Knob to Venting position.Boneless Chicken Thighs: High Pressure 5 mins.Pressure Cooking Method: Pressure Cook at High Pressure for 6 minutes*, then 10 minutes Natural Release. Layer 1 cup (225g) tomato paste on top and do not mix! Leave it as is, as shown in below photo.Ĭlose lid and turn Venting Knob to the Sealing position. Then, add browned chicken thighs (and the meat juice!) back in the Instant Pot.Īdd in freshly squeezed lemon juice from half a lemon (20ml). *Note: Soy sauce may not be a traditional Indian ingredient, but it’s Amy + Jacky’s little twist to boost up the umami flavors. ![]()
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